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Levadura de Torula y Fraccionado de Olote de Maýz

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CONTRACT SUMMARY 08210001-007-08-B00/P058/08

Total amount

14.4 millones de pesos mexicanos (14,398,225 MXN)

Contract period(s)

Between 6 de marzo de 2008 and Fecha desconocida

Buying unit

Subdirección de Recursos Materiales in México

Proveedor(es)

ERNESTO HERNANDEZ CHAPA

This contract is part of a record. See record ocds-0ud2q6-08210001-007-08 in Open Contracting Data Standard format.

See contract on web.compranet.gob.mx:8000

CONTRACT QUALITY

More than 20 algorithmic tests are run at the contract level, grouped into four categories, to determine the quality of procurement data. The methodology can be consulted here.

This contract has not been evaluated.

PLANNING

No data

CALL FOR TENDERS

Government agency

SERVICIO NACIONAL DE SANIDAD, INOCUIDAD Y CALIDAD AGROALIMENTARIA

Buying unit

Subdirección de Recursos Materiales (Code: 8210001 )

Call type

Licitación Pública (open)

Scope

Internacional

Purchase type

Adquisiciones (goods)

Call status

complete

AWARD AND CONTRACT

Call title

Levadura de Torula y Fraccionado de Olote de Maýz

Award title

Levadura de Torula y Fraccionado de Olote de Maýz

Contract title

Levadura de Torula y Fraccionado de Olote de Maýz

Supplier(s)

ERNESTO HERNANDEZ CHAPA

Amount

14.4 millones de pesos mexicanos (14,398,225 MXN)

Signature date

6 de marzo de 2008

Execution period

6 de marzo de 2008 to Fecha desconocida

Internal award code

B00/P058/08

Official documents

See awardNotice 1 on official site web.compranet.gob.mx:8000

This contract is (terminated)

IMPLEMENTATION

No data

GENERAL INFORMATION

Date updated in QQW

9 de mayo de 2021

Official documents

See awardNotice 1 on official site web.compranet.gob.mx:8000

Source(s)

CompraNet 3.0

Part of the project

TodosLosContratos.mx

Organization responsible for the import

PODER

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Levadura de Torula y Fraccionado de Olote de Maýz

CONTRACT SUMMARY 08210001-007-08-B00/P058/08

CONTRACT QUALITY

PLANNING

CALL FOR TENDERS

AWARD AND CONTRACT

IMPLEMENTATION

GENERAL INFORMATION

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